Your culinary connection to a stunning region
A natural food bowl, the Sunshine Coast is one of Australia’s fastest emerging world-class taste destinations. With its distinctive coast and country geography, the region delights with an appetising variety of producers, waterfront restaurants, wineries, breweries, food festivals, cooking schools and farmers markets.
900 innovative farmers and producers
The warm climate, rich soil and abundant oceans ensure the Sunshine Coast is ideal for producing exceptional wares, from camel milk chocolate to native lemon myrtle. Paddock-to-plate experiences abound with farm gates, food and wine tours and behind-the-scene factory tours on offer for you to pick, smell, sample and savour an authentic food spectacle.